Add teriyaki glaze, rice vinegar, brown sugar, Sriracha (to taste), and ⅓ cup water to hot pan and stir to combine. It’s on my list to make in my Instant Pot. Added meat to sauce. Worked perfectly! You can’t taste the apple cider vinegar at all. Yes, you can use white vinegar or even lemon juice. Or all 4 servings together? Here you will find easy and delicious recipes for busy people. My family loved it! ~ Michelle. Hi Jody! Yes, the soy sauce is a must here. Hi Maika! This is my idea of the perfect dinner! All of our rice bowls recipes are perfect for meal prep. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. Add cooked chicken pieces as well and cook until the chicken is coated well with the sauce. Perfect! Thank you for this simple recipe. I didn’t see that the sauce needed ginger but I put some honey in it and it was perfect! I have not tested it yet so I can’t say how long it will have to cook. Looking forward to trying this! I made this tonight (with thighs) and it was incredible. That’s the best! I made this and it came out delicious!! If ‘teri' means ‘shine,' and ‘yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Question tho. While this was cooking I mixed my glaze but used fresh ginger from a tube I got at the store. Quick, easy, and makes me feel like i accomplished something heroic! 1” for 3 min then added broccoli heads. You can make it ahead of time and store in the fridge until you are ready to use it. Save my name, email, and website in this browser for the next time I comment. Thread chicken onto skewers and spray skewers with coconut oil. Heat oil in a large non-stick frying pan over a high heat. It’s never enough and people leave the table wanting more, One of my favorites to make! Thank you so much, Angie! Here is my Teriyaki sauce recipe you can use: https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/ I hope this helps! I have a recipe for Slow Cooker Teriyaki Chicken right here: https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/ Hope this helps! I will be saving it for the future. Hi Dakota! -Anna. It turned out perfect and juicy. It will be perfect for this recipe! Hi Kelly! Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil… Yay! This is delicious…..wish I doubled the recipe . Only changes I made was using rice vinegar because I‘ve had an unopened bottle for a couple months but never have a use for it. I am always so happy to hear from parents who made this recipe and the kiddos love it! He requested I make it again for lunch today. I made this meal in about 10 min. -Anna, Wow. I recommend 1/4 cup of honey. Have a beautiful weekend! I added sirracha cuz we like heat. Will try chicken next time. Not only is it flavorful, but it is so easy to make. Thanks for sharing! I love teriyaki chicken any day of the week! Have a beautiful weekend! Has anyone tried adding mushrooms and yellow onions? Add the ground chicken and cook over medium-high heat until almost cooked through. That’s wonderful! Keep stirring at intervals. Also, the ginger, can I just grate a fresh ginger because we don’t have that spice in a jar you mentioned at one comment? Add cooked rice, spring onions, salt and pepper to taste. I am only now starting to count calories and my husband has been on a strict diet. Steamed some sliced carrot @. That sauce! Using damp hands and 1 rounded tablespoon at a time, press firmly and shape rice into 22 balls. It made my day! Hope this helps! Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Add veggies and remaining teriyaki sauce in wok and stir-fry 2-3 minutes Great substitutions! Set aside the leftover marinade in yet another bowl. Regarding the rice cooking tip: I assume that olive oil can be used instead of butter. Thanks for your reply! I need to make this. Thanks! And just wondering how did you come up with these nutrition amounts? We use Boil in a Bag Jasmine Rice, and microwaveable broccoli – and its an easy weeknight dinner meal. Enjoy a delicious and healthy weeknight dinner recipe. When I checked before I could of sworn I didn’t see the “per serving” part. I don’t use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. I hope this helps! This is my kind of dinner! That sounds like quite the experiment! Oh, let us know how that turns out! I love it when other parents make our recipes and their kiddos love them. My recipes are made with everyday ingredients and all of them are family approved! Hi Lisa! Thanks for this. We made this tonight and will be adding it to our regular dinner rotation. I made it tonight and was wonderful, thank you! Drain chicken, reserving marinade. Click “jump to recipe” or go to page two. I love that! which by the way are picky eaters! 1 1/2 lbs bonless skinless chicken breasts. And easy! I don’t have ciders or rice vinegar. THANK YOU so much for letting me know! Hi Monica! Super helpful in case I need to replace stuff. This is amazing! Heat a flat skillet with oil, add garlic and saute till it turns brown in colour . You have to try it, I’d give it 10 stars if I could! Once boiling, add chicken and any … https://www.allrecipes.com/gallery/best-chicken-teriyaki-recipes He wants it at least once a week and he’s never requested anything before. Cook, divide into containers and refrigerate for p to 4 days. I’ve made this a few times and I love it! I just recently found your blog. Sorry if I’m just not seeing it,, how many servings does this make? I’m glad I saved this recipe for Friday so we could end this week of experimental dinners on a high note. I doubled the sauce recipe, but only used 1/4 c terakie sauce and used 1/2 can chicken broth. The label says per serving. December 2nd, 2020 by & filed under Uncategorized. 3 1/2 Tbsp olive oil , divided, plus more for brushing grill. I absolutely love that your whole family enjoyed my recipe. I am so glad you love it! -Anna. Hi Caitlyn! Cut chicken into 1/12-inch slices and serve over rice in large individual serving bowls with vegetables on the side. I was nervous about trying an Asian chicken recipe because I’ve made some bad orange chicken and honey sesame chicken before, but my husband and I loved this!! I made this today and it came out soo yummy. Do you happen to know the calorie count for a serving? Thank you for the recipe! . Would also love to know how many servings this makes Thank you! We make it WEEKLY. Hi, I want to make this tonight. I first thought it wasn’t going to look like picture, etc but vwala it was perfect. It will settle in the bottom and it may affect the final result. Did you follow the link to the printable recipe? This is the container I use and recommend. I recently made this for my kids and they absolutely loved it!!! I am so happy to know you and your family love this recipe. If you are looking for more Rice bowl recipes here are some : To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. When the oil is hot, add chicken breasts. Thank you for sharing this recipe . I was nervous because I wasn’t sure how it was supposed to taste. Teriyaki Chicken Rice Bowl Serving size 1 portion – 1/2 cup cooked brown rice – 1 cup chicken [I like to use rotisserie chicken a lot of the time] – 1 cup sauteed bell pepper, scallions, sliced carrot, broccoli, zucchini [you can switch out and veggies you like] – sprinkle of sesame seeds – 1 tbs Mr. Yoshidas teriyaki sauce Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Hi Gail! Hi Michelle! I’ll double the sauce recipe next time. I make this recipe 2 or 3 times a month now. Oh my! Wow! Hi! Oh my gosh. I hope this helps! Have a beautiful day! Into this bowl with leftover marinated sauce, add corn flour and salt and whisk well.Set a side. I am so happy to know you enjoyed this recipe. I’m kinda new to labels. Fry for about 3 minutes per side (5-6 in total) until golden … This dish is also great for meal prep. Thank you so much for making my recipe and for letting me know. Have a beautiful day! There is some sort of magic in this recipe! I made this for the first time tonight. Is there a way to make it a little sweeter? Served this to the family and it was a hit.! Hi Morgan! I think I might try this tonight. Hi Cindy! Problem is, I can seem to make enough of it! This was incredible! Hi Corina! It makes 4 servings. Awesome flavor. This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. This is a keeper! This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand. I am so happy to know you and your little one enjoy this dish! I updated the recipe. or just the chicken? Sprinkle little salt and water. I can never make everyone happy with what’s for dinner, but my WHOLE FAMILY liked this meal! I have never tried teriyaki chicken. I did add sesame seeds and didn’t have garlic cloves so I used garlic powder. Hello! Thank you so much! I am so glad you enjoyed this recipe! It will be delicious! Thank you so much for trying it and for letting me know! Great recipe!!! My husband and I both loved it. Thank you for making this recipe and for leaving your comment. Can I use real ginger instead of ground ginger? Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. But I was wonder if I can use steak instead of chicken? Could I use store bought Teriyaki sauce? I am deff making this recipe again!! Place around a plate. Thank you for giving my recipe a try. I doubled the chicken as well as the sauce to feed a family of three. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. I did add a little more brown sugar than called for and added 2 tablespoons of honey but I was cooking 2.5 pounds of cubed chicken. Thank you for stopping by! It is then served over bed of garlic tossed fried rice and steamed broccoli by the side to make it a complete meal. Cover and refrigerate for 1 hour. Have a beautiful weekend! -Anna. Hi Megan! Awesome! I am so happy to know you and your family love this recipe! It came out PERFECT! The roasted  teriyaki chicken is then tossed in some freshly chopped spring onions for an added crunch. To stir fry the broccoli, heat a small pan on medium flame, add oil and broccoli. Doubled the chicken and it was ALL GONE! Thank you!! One was terrible, a couple were okay, and this one was out of this world amazing! You can definitely use fresh ginger. Combine all in a pan to reheat just before serving. I hope this helps! That’s perfect! However my boyfriend and some friends love the stuff so I decided one day to try it and boy oh boy was it delicious! In a medium bowl, whisk together 3 tablespoons of the sake and 1 teaspoon soy sauce. Hope this helps! How much ginger, soy sauce, cornstarch and vinegar? -Anna. Thank goodness I searched Pinterest for chicken recipes today! Would you just combine all the ingredients and let cook until chicken is done? I never use olive oil as I like the results of using butter but yes, olive oil should be fine. I appreciate you sharing the subs!! Mixed it with my chicken in the pan until it was coated and thickened. Think I’ll make it tonight. I looked through the comments and didn’t see it. Thank you so much for making my recipe and for coming back to let me know! I love all things bowl-related, and these teriyaki bowls are no different! Hi Nakia! Hi Maureen! I’m not a big fan of vinegar, so I would definitely cut the vinegar in half. And if so.. How much? -Anna. That’s fantastic! Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. If you are struggling with making good, fluffy rice at home, check out my post for the Fluffiest Rice Ever, where I dish out all of my tricks to making it perfect without a rice cooker! Yay! Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso ‘ranch' sauce that'll send your summer cookout guests into a frenzy. So glad I found this recipe. My my, this was soooooo delicious! You can also cook the chicken and make the sauce in a separate saucepan. Required fields are marked *. Hi Jason! Place a little of the chicken mix into hole. While this isn't the most traditional recipe, it's a tasty one that will please everybody. Tag me @crunchycreamysweet so I can check it out! I just made it. So easy and convenient. Yes, this dish reheats well the next day. That’s fantastic! These delicious Chicken Teriyaki Rice Bowls are the answer. Add the chicken and toss. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that has three different elements that includes- roasted teriyaki flavoured ginger chicken over bed of fried rice and stir fried broccoli. Posted December 2nd, 2020 by & filed under Uncategorized. This is so good! I made this one tonight for dinner and, it was SO good! You’ve provided it nicely today—so yummy!! So easy and delicious! https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/, https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/, https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/. I used rice vinegar and I highly recommend people don’t skip the ginger or garlic in the sauce….. unless you don’t want it to taste like teriyaki lol. Thanks! Thank you so much! To assemble the Chicken Teriyaki Rice Bowl, place the rice agat the bottom of the bowl, and arrange the chicken on one side and broccoli on the other. Thank you so much for sharing! Very picky. Let me know if you make it! Made without cornstarch Thank you, Uncle Ben's for Sponsoring this delicious post Quick Chicken Teriyaki Rice Bowls Are you looking for a fun and healthy quick chicken dinner? This looks like an awesome quick weeknight dinner! Home cooking at it’s best! I followed the directions and wouldn’t change a thing. Don’t like ginger to much. Let me know how you like it! Have a beautiful day! Your email address will not be published. This was so easy and delicious! It’s awesome to know that even picky eaters love it! Flavorful and quick and easy to make. Thank you so much! Hi Randi! What would I do if I want too add shrimp? -Anna. Add the spinach, … I will be sharing my recipe for a teriyaki sauce soon. Also can you use as a marinade? Thank you for sharing your recipe. Whisk together until there are no cornstarch lumps. I love to use pork too! Thanks for making this mom feel like a 5-star chef in her family’s eyes! I arranged my plate just how you showed it! I am so excited to have a new recipe! Usually you should use twice the amount of cornstarch. I make this recipe at least once a week and we love it so it’s awesome to know that others do too! Its my 4 year olds favorite meal and he’s always asking when im going to make “sweet chicken with trees” again. THANK YOU so much for the comment. The sauce is made with brown sugar, soy sauce (I always use the low-sodium option), fresh minced garlic, ground ginger, rice or apple cider vinegar and cornstarch that helps it thicken. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I wanna try this recipe tomorrow! :D Thank you so much for trying the recipe and for letting me know. Sharing this recipe great to have & filed under: Asian, dinner, all on. It was so easy to be good i wanted chicken teriyaki rice bowl recipe make bowls are ready in minutes! More for brushing grill recipe in the pan 14.4 grams of sugar, etc suace to pour ny. Come up with these nutrition amounts happy that this dish reheats well next. Cook the chicken and it may affect the final result usually available during holidays because it ’ never! 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